Ever wondered how sometimes you can come out
with either
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A Magic |
OR
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A Tragic
recipe from the kitchen? Well, life is
like a soufflé which we are never sure
of getting right at the first attempt.
It gets even more frustrating when
the soufflé turns out to become a
These days I am getting all the ingredients
ready for my forthcoming birthday. I have
never organized my own party so I just
want to make sure I get everything right.
When starting out to cooking any recipe the
first thing is to get a clean dish, i.e a clear project.
Then you make sure you have the right utensils,
in other words the right venue. You proceed
with the right dosage of ingredients, the theme
of the evening, and you time everything according
to what you have been taught. Then you go ahead
with the set up-the. Eventually, after some tasting
and fine tuning you do what french people call
le dressage, your personal touch. Obviously, you
need to ensure that you have the correct wine to
Here's a little tip: never tell your guests
what you are about to serve them, just in
case the soufflé turns out to be a pancake.
The most important thing, you see, is that the
pancake becomes the yummiest thing they
have ever tasted.
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